ALATI

Close your eyes, and you’ll almost feel a cool Mediterranean sea breeze waft through the rustic blue and white interior of this very Greek taverna. ALATI, helmed by General Manager Leong Khai Git and Athens-born Executive Chef Soutsos Dimitrios, makes use of fresh produce wild-caught by the fishermen of the Aegean Sea. Chef Dimitrious’ hands-on approach to cooking sees to it that every item on the menu is painstakingly and meticulously made by hand: from the beef mousaka (a traditional greek casserole) to the tzatziki (A yoghurt based sauce), and even quintessentially Greek desserts like the Ekmek Kataifi (phyllo pastry with mastika custard). The Greek Gods themselves will approve.