Our infatuation with the Kilo brand is no big secret, so it’s not surprising that its latest concept has knocked our socks off and made our mouths water: Camp Kilo Charcoal Club, a hip BBQ restaurant located right below Kilo Kallang at Ture Building. The décor is simplistic yet inviting – wood-topped tables and chairs laid across a concrete floor, adjacent to booths of rusting metal that we hear might be used for impromptu DJ sets during BBQ backyard parties. But it’s the food that’s the real MVP – whole roasted pig, the Kai Yang roasted French poussin, and sides like the tom yum stewed beans, patatas bravas and coconut rice. So join the club while it’s hot; Camp Kilo’s all set to grill the competition.
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