Rising from the ashes of Sorrel is Unlisted Collection’s new concept restaurant, Cheek by Jowl. Helmed by another alumnus of Tetsuya’s, and former head chef of Maca Restaurant, Chef Rishi Naleendra plans to offer a seasonal menu with contemporary starters and shareable mains. Expect dishes like wild venison with fermented plums and wasabi, rabbit leg with parsnip and beach herbs, and of course, his signature dish at Maca, duck and waffles.
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