If the last place you got a bao from was a convenience store hot box, your luck is about to change. This offbeat purveyor of brilliant baos has set up shop at Holland Avenue, where you’ll get to sink your teeth into some interesting renditions of this Cantonese classic. Instead of traditional buns, expect pairs of slider-like baos (that have the silky texture and mildly sweet taste of a man tou) with fillings like braised pork belly, kung pao fried chicken, smoked duck, and my personal favourite, the salted egg yolk prawn bao
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