TungLok Group owns and manages over 35 restaurants in Singapore, Indonesia, China, Japan and Vietnam. Each outlet bears the hallmark values of superior quality food, excellent service and unique interior design. This trinity has led the Group to win numerous accolades from the F&B industry, including the coveted Awards of Excellence presented during Asia’s premier annual gastronomic event, the World Gourmet Summit, as well as the annual Epicurean Star Awards by the Restaurant Association of Singapore.
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