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Yet another reason why the Keong Saik neighbourhood is such a haven for foodies! Recently opened is this resto that whips up French cuisine with an Asian twist, helmed by Head Chef, Sun Kim, who’s earned his stripes in Waku Ghin and Tetsuya’s in Sydney. The highlights on this menu? Titillate those taste buds with a wagyu beef tartare served with pear kimchi, egg jelly and rice, or savour Hokkaido scallops with endive, miso and squid ink crackers. But for a real treat, try the slow-cooked grass-fed beef short rib topped off with parsnip and oyster mushroom.