The idea of a Korean-Mexican restaurant might raise eyebrows, but this Seoul-born taco chain has more than proved its staying power in Korea. Its first foray onto Singaporean shores sees the taco chain land at The South Beach. Casual, modern and painfully hip, diners at Vatos can expect raw brick walls and industrial chic décor. The menu features all the Mexican standards you’d expect, with a Korean twist. We’re talking kimchi quesadillas, kimchi carnitas fries and Galbi short rib tacos served with a ssamjang aioli sauce. And if you think all they do is revel in the novelty of tossing kimchi on burritos, straight-up Mexican classics like carne asada tacos, fajita burritos and tamales will prove you wrong.
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